Head of Catering and Hospitality, Tony is supported by Cook Team Managers Denise and Helen. Together, they work closely with the catering crew members within each of our 12 care homes to provide a high-quality service to residents, making sure that it caters for their specific and individual needs. This could mean vegans and vegetarians, those with allergies, or residents who cannot eat independently.
Serving food to residents daily must include freshness and quality at a good price. This is to ensure that we are giving our residents great value for money and using top quality suppliers. We involve and communicate with residents and their families to make sure they are central to the dining experience in their home.
For so many of us, our daily lives revolve around food – we wake up thinking about what we’re going to have for breakfast, lunch and dinner to help us through the day and give us something to look forward to. At Borough Care, we know that this is also the case for a huge number of our residents, who love to eat and who want to make sure they eat well.
We are firm believers that meals don’t need to be boring, and we’re passionate about ensuring that our residents leave each and every mealtime feeling satisfied.